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Alicante is a Spanish Denominación de Origen (DO) (''Denominació d'Origen'' in Valencian) for wines located in the province of Alicante (Autonomous Community of Valencia). There are two separate and distinct sub-zones: Vinalopó, which extends along the banks of the River Vinalopó in the southern area of the province, where the Monastrell grape variety and red wine production are predominant; and the smaller and newer sub-zone known as La Marina, along the coast in the northern area of the province, where the Moscatel grape variety and white wine production are predominant. Alicante is most renowned for producing a traditional sweet dessert wine known as Fondillón, made from overripe grapes. ==History== Alicante has a long history of grape growing and wine production, which was probably introduced by the ancient Romans. The Golden Age of Alicante wines was during the 16th and 17th centuries, when they were imported to northern Europe by English, Swedish and Flemish merchants. In 1510 a royal decree prohibited the importation of wine into the province of Alicante while local wine was produced there. The town of Monóvar was internationally renowned in the 16th century for its Fondillón wine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alicante (DO)」の詳細全文を読む スポンサード リンク
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